Fettuccine is a fine substitute.
The high heat of broiling quickly browns the beef and cooks the vegetables. And best of all, they are packed with vitamins and flavor!
You won't miss the meat one bit! There's only one way to top this nugget of nourishment and that's to grill it for over-the-top flavor.
Finished with some peas, prosciutto and a little Parmesan, it's a quick little Italian masterpiece! With less-than-tender cuts like brisket, the moist, gentle heat of braising is the answer. Don't let the buttermilk turn you off - it makes a delicate, slightly tangy custard when blended with eggs and sugar.
This special, easy-to-serve breakfast is just perfect for this busy time of year.
It's a great way to start the day.
Traditional seviche relies on the acids of citrus juice to "cook" the raw seafood, but that's just a little too edgy for me. Its herby-ness is good drizzled over bitter greens, but perfect with seafood and fish.
Great for parties, but easy enough for weeknights.
Just sit out on the patio, kick back, enjoy a sunset, and treat yourself to this delightful sorbet.
Only you need to know that it's really quick and easy!
This simple, fruity thirst-quencher makes hot summer evenings just a little more bearable. This week's recipe for Turkey-Bacon Turnovers with Tomato-Avocado Salad turns a sandwich with a side salad into something special. This week's recipe for Turkey-Bacon Turnovers with Tomato-Avocado Salad turns a sandwich with a side salad into something special.
Turn it "outside in" and stuff the cheese in the middle!
Pilaf-style rice and pasta is sauteed in oil before any liquid is added.
Turn it "outside in" and stuff the cheese in the middle!
This week's recipe for Greek Meatballs uses some pretty standard,easy-to-find ingredients.
If you can't find poblanos at your grocery store, check out a local Mexican market or farmers market. Cover that row of patties with the other just by flipping the paper over.
Grilling it really enhances its meaty flavor.
The crust is similar to a chocolate cookie and completely baked before filling. Fettuccine is a fine substitute. Turn it "outside in" and stuff the cheese in the middle! The steak rolls are then marinated briefly in a simple mixture of vinegar and soy sauce.
Because it's thin, it's great for layering with several ingredients. Looking for a healthy springtime lunch with great flavor? Later, British colonists, who settled in Virginia, raised them for profit in and around Smithfield.
It's a little longer than usual, but nothing on it is too exotic.