They're the ultimate dessert for eating out on the porch, watching the lightning bugs and dying embers from the grill. Using winter squash and carrots make it the perfect side dish for a fall dinner. But of all the roasts tested, the eye round came out on top in terms of availability, ease of roasting and carving, flavor, and texture. Add a cooling remoulade sauce and French green beans, and you've got an impressive meal. This lamb chop recipe gives you a powerfully fast and flavorful twist on the traditional mint jelly accompaniment. Now it's back and there are so many ways to enjoy it! So when you want something different, give these cornmeal griddle cakes a shot. Later, British colonists, who settled in Virginia, raised them for profit in and around Smithfield. Don't shy away from the anchovy paste - it makes the vinaigrette distinctive without imparting a fishy taste.
Perfect for spring dinner. Hominy is excellent in stews, and is sold in cans at your grocer. Roast the lamb over a weekend, then use the extra for these tostadas during the week.
Over the top with texture and flavor, . We love them and they are easy to prepare. Using winter squash and carrots make it the perfect side dish for a fall dinner. Well, they're like egg rolls - cut-up meat and vegetables rolled in a wrapper.
It has several layers of flavor. Roast the lamb over a weekend, then use the extra for these tostadas during the week.
Actual cooking happens in mere minutes. Add a cooling remoulade sauce and French green beans, and you've got an impressive meal. But today's lifestyles demand economical, healthful meals that can be made without much fuss.
It's just easier to reach for a can instead. But that doesn't mean they can't take on a little extra character.
The people of Provence understand the pleasures of good food kept simple. Store-bought doesn't hold a candle to homemade. But you'll love these no-mess wings more!