Jam-packed with some of the season's great produce .
The varieties are as endless as their cooking possibilities. The hot pasta and warm garlic oil enhance the delicate flavors of the fresh tomatoes, herbs, and cheese. Jam-packed with some of the season's great produce and laced with spinach pesto, it's got all the makings of a perfect meal.
Creamed mustard greens are a great side dish when served with a mild-flavored meat like pork.
This makes it a "no-brainer" for stuffing with colorful vegetables.
Nothing about it tips too far one way or the other.
Roast the lamb over a weekend, then use the extra for these tostadas during the week. The only garnish needed is more whipped cream and toasted coconut.
The only garnish needed is more whipped cream and toasted coconut. Pan roasting is a great technique for thick cuts of meat or fish.
In this recipe, the light flavor of the couscous picks up the flavor of the fruit and vegetables.
This roast is mild and tender. Firm cheeses like Cheddar tend to clump or turn grainy when added to hot liquid.
Roasting completely changes their flavor, making them sweet and "earthy-tasting.
To make the flavor even more intense, caramelize the fruit in butter before adding. But if you like it, you owe it to yourself to try this tasty dip. Because it's thin, it's great for layering with several ingredients.
The varieties are as endless as their cooking possibilities.
There are some foods that look really appealing uncooked, yet appear less than appetizing when cooked.