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From: | Dicky Puckett |
Subject: | irrigate vibrant |
Date: | Fri, 29 Sep 2006 23:28:41 +0900 |
It doesn't take much of this simple bourbon sauce
to put these tender chops on a higher level. This grilled bread salad will have you
wishing it was summer year-round. Its spiciness is due to a substantial amount of
ginger.
But your patience will pay off in a big way with a
potful of tender, rich, flavorful beef. Because it's thin, it's great for layering
with several ingredients.
Pan roasting is a great technique for thick cuts of
meat or fish. Sauteeing spinach is a quick and tasty way to prepare this everyday
vegetable.
You won't miss the meat one bit!
There aren't enough winter days in a lifetime to
satisfy all the cravings a person can have for it.
What makes this tart special? Pairing the mild
creaminess of the chevre with the rich pungent flavor of rosemary elevates simple
mashed potatoes into a side-dish of choice for festive occasions. Looking for a
healthy springtime lunch with great flavor?
Roasting completely changes their flavor, making
them sweet and "earthy-tasting.
What makes this tart special? But this dish changes
that since all the work is done the night before. The pudding soaks overnight in the
fridge, to be baked in the morning. Looking for a healthy springtime lunch with
great flavor? Sauteing in butter or oil can overpower delicate flavors.
But some parties tend to demand something more
refined, and these parsley-sauced meatballs dress up a buffet table with ease. This
grilled bread salad will have you wishing it was summer year-round.
Because it's thin, it's great for layering with
several ingredients. And did I mention that it's easy? They'll melt quickly in the
broth.
Roast the lamb over a weekend, then use the extra
for these tostadas during the week. But sometimes I need more than sauce. Because
it's thin, it's great for layering with several ingredients. Until the coffee kicks
in, cereal or toast is about all that's doable. As usual, the new year finds most of
us vowing to turn over a healthier leaf in terms of our cooking and eating
habits.
Pairing the mild creaminess of the chevre with the
rich pungent flavor of rosemary elevates simple mashed potatoes into a side-dish of
choice for festive occasions.
The only garnish needed is more whipped cream and
toasted coconut.
Over the top with texture and flavor,
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