[Hurdfr-paris] Microsoft Office 2OO7 & Adobe Acrobat 8 for 79$ today Jan 17 02:30:01 MSK 2007

[Theodore Acosta]

All programms on speclal from Alf's hotsoft for 2007.

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Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

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Adobe After Effects             49$
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Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

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1/4 cup honey
1/8 teaspoon ground cloves

Form the rest of the crab cakes and saute in hot olive oil until golden 
T.G.I. Friday's Soy Dressing
1 1/3 cups margarine
Makes about 3/4 cup.
ecue Dipping Sauce.
and refrigerate until chilled thoroughly, stirring occasionally. (To
Juice of 1/2 lemon 
eeses till they are melted and then add the salt. Add the no
about 1 hour. Bake at 350 degrees 25 to 30 minutes.
Waldorf Hotel's Waldorf Salad
1 whole frying chicken, cut up and marinated
1 can water
1/4 teaspoon salt
        SALADS & VEGETABLES:
Serve burger with extra queso and guacamole. May also serve french fries
for 12 minutes. Remove from the shortening and allow them to
2cups elbow macaroni
Combine tomatillos, peppers and remaining ingredients, except for the 
6. Assemble the burger in the following stacking order from the bottom up:
minutes. When the noodles are cooked drain but do not rinse
20-24 minutes in the hot oven. Loaves should begin to darken slightly 
Stir in the chocolate chips. Drop by large spoonfuls on a greased cookie 
1/2 cup flour
Chop the sweet white onion in food processor, put in small container 
Carl's Jr. Famous Star
1 quart water 
Grate frozen butter into a medium-sized bowl. Toss the grated butter with
1/4 c. + 2 T. sugar
salt, pepper, milk, mayonaise, buttermilk, vinegar and lemon juice. Beat 
8    slices        French bread
cue sauce and serve.
DO NOT RINSE OFF UNDER WATER!
the pan. Add the rest of the ingredients and stir-fry for 4 minutes, mixing
2.  While Ziti is cooking preheat oven to 350F. Combine
hicken. Here is his original recipe which has changed a bit
Mix flour, baking soda, sugar and salt. Stir vinegar 
foil then to test tenderness of chicken. Allow to bake uncovered 5
it will keep for 3 to 4 weeks. Makes 1 1/2 cups.
1/4 teaspoon garlic powder
4. Remove from marinade and sear over high heat to seal in the juices, 
1. In a small bowl, mix together the mayonnaise, relish, minced onion, 
up with a fork. Heat on medium until hot, but do not boil.
the onions are carmelizing, in a mixing bowl place the water,
Melt butter in the microwave (about 30 seconds). 
2 teaspoons minced white onion
Orange Julius
FRIKADELLER
l, combine the remaining coating ingredients When the chicke
2 tablespoons French dressing
the dough.) Let rise in a warm place (85 degrees F.), until doubled,
refrigerator. Shake well before using.
into your cup, simply place it in the freezer for 5 to 10 minutes, or until
Red Lobster Creamy Caesar Dressing
over medium heat. You're going to bring the candy to 265-275 degrees, 
Boston Market Chicken
1 T. vegetable oil
this equally over the chocolate layer. Top with remaining chocolate.
1/2 cup margarine -- melted
1/3 cup sugar
1  ounce chicken bouillon 
turn a bit darker at this point. Remove from the oven and allow the 
Cook the chicken in olive oil over med-high heat, stirring, until just
Note: Grandma Hattie used beef flank instead of mutton.
1 1/2 cups warm water
        FILLING - is your choice, such as almond paste; pie filling; or a 
mixture of raisins, nuts,             cinnamon and sugar.
Spread the walnuts on a baking sheet and toast in the oven 
2 garlic cloves, peeled
1 tablespoon minced fresh parsley
3 large jalapeno peppers, seeded
1/4 cup honey
1/3 cup  Chocolate chips
1/2 cup diced tomato 
1 cake compressed yeast (or package)
1 1/2 teaspoon baking powder
1/2 teaspoon MSG
Take hand and lightly press down on each roll.