With less-than-tender cuts like brisket, the moist, gentle heat of braising is the answer.
Like braising, a combination of cooking methods is used.
To make the flavor even more intense, caramelize the fruit in butter before adding.
But these Rosemary Buttered Noodles are a quick and easy side for any weeknight dinner.
This Bloody Mary Chopped Salad is a dynamite solution for what do to with surplus tomatoes. Jam-packed with some of the season's great produce and laced with spinach pesto, it's got all the makings of a perfect meal.
But your patience will pay off in a big way with a potful of tender, rich, flavorful beef. It's a natural dish to turn into a soup simply by adding a little extra chicken broth. So, I make sauteed apples.
Grilling it really enhances its meaty flavor.
It's a natural dish to turn into a soup simply by adding a little extra chicken broth. Plus, there aren't too many eggs, just enough to gently set the filling. The crust is similar to a chocolate cookie and completely baked before filling. The high heat of broiling quickly browns the beef and cooks the vegetables. Just sit out on the patio, kick back, enjoy a sunset, and treat yourself to this delightful sorbet.
The hot pasta and warm garlic oil enhance the delicate flavors of the fresh tomatoes, herbs, and cheese. This grilled bread salad will have you wishing it was summer year-round.
Sauteing in butter or oil can overpower delicate flavors. Their huge, crunchy, streusel tops are beguiling.
Vegetables are wrapped in slices of flank steak that have been pounded thin for quick broiling.