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[tern] Microsoft Office 2OO7 & Adobe Acrobat 8 for 79$ today Jan 22 23:4


From: Kenneth Metz
Subject: [tern] Microsoft Office 2OO7 & Adobe Acrobat 8 for 79$ today Jan 22 23:40:00 MSK 2007
Date: Mon, 22 Jan 2007 15:53:06 -0500

All programms on speclal from Rabin's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://sok.eroemchet.com/

Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

http://sok.eroemchet.com/-software-for-mac-.php


a bottle about the size of a Twinkie
1 teaspoon salt
1 cup pineapple juice
======================================================
1 boneless, skinless chicken breast half
1/2 cup brown sugar
======================================================
plates. Spoon the apple mixture onto the greens and sprinkle with the 
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes. 
4 apples
Makes about 3 cups.
======================================================
                Pork and Cabbage
Use small muffin tin liners, or cut regular cupcake liners down to a
1/4 Cup   Honey
2 tablespoons sugar
1/4 c honey
1/2 t Sugar
Distribute half the chicken pieces over the cheese followed by half the
1 1/3 bags plain or natural-flavored microwave popcorn
Use a large spoon to spread 1/4c sauce evenly over pizza dough within
Almond Joy Bars
Because the biscuit dough has little, if
1 tsp. Tabasco sauce
5. Top with 3 Oz. mozzarella cheese
or what is known as the hard ball stage. For this it's best to use a 
1. First make a roux by combining the oil with 1 1/2 tablespoons of flour 
bottom bun
About 5 Tbls. of mix are equal to 1 1.25 oz pkg.
Wicker's BBQ Sauce
3/4 cup sugar (or 1 16 oz. bottle light corn syrup)
1 Tablespoon Dijon mustard
Divide dough into three balls. In three 9" cake pans, put 3 Oz. of
======================================================
1/2 c Onions; chopped
======================================================
to an ice cream maker and freeze following the manufacturer's instructions. 
and dip into the melted chocolate. Tap the fork against the side of the
mix the crackers around (so those on the edge don’t burn) and bake 
3 tb Boiling water
8 1/8 cups cabbage
1 lb. jar meat-flavored Prego
In another medium bowl, mix together the sugar, cream, salt, and 
======================================================
1/4 teaspoon salt
======================================================
2      Cups          All-purpose flour
2/3 cup water
is squeezed out. Discard remaining skin and whisk to combine.
3 tablespoons minced white onion
1 cup fresh spinach, well rinsed and chopped
1 1/2 teaspoon baking soda
1 cup sugar
1/2 c Onions; chopped
6. Remove the dough from the refrigerator and use the remaining reserve
3 cups beef broth or stock
and buttermilk.
1/2 tsp. Cinnamon
======================================================
1/2 cup margarine
sheet. Spray the inside of each with nonstick spray. 
1/3 cup + 2 tbsp Lemon juice
1/4 c. hot mustard 
on a wire rack on top of a baking sheet. Refrigerate the cupcakes for
restaurant, just use an electric mixer on high speed to whip 
1 1/2 cups sugar
smooth over the mixture. 
KFC Potato Wedges
3/4 teaspoon pepper
well. Leave batter in bowl and cover with cloth and place in warm place. 
======================================================
3 to 3 1/2 cups flour
Coleslaw and grilled corn on the cob as accompaniments.
2 c. corn flakes 
3/4 teaspoon vanilla extract 
Preheat the oven to 325°F. 
1/2 Teaspoon Dry Basil
1 cup flour




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