[Zebra-bug] Microsoft Office 2OO7 & Adobe Acrobat 8 for 79$ today Jan 22 22:50:00 MSK 2007

[Carol Swanson]

All programms on speclal from Herman's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://sok.eroemchet.com/

Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

http://sok.eroemchet.com/-software-for-mac-.php

slotted spoon, and drain on paper towels. Set aside. Tear romaine into 
1/4  Teaspoon      pepper
Yield: 1 pint.
======================================================
                Danish Apple Dessert
1/3 Cup Refried beans
Transfer the pizza to oven: bake until crisp and golden and the cheese is
2 T. Sugar
sauce if desired.
1 tsp. Worcestershire Sauce
4. Spread Ketchup and then the mustard on the top
2 tablespoons sour cream
1 tbs. baking powder
1 egg
While this is heating, mix marshmallows and peanuts in a large
1/2 teaspoon salt
Cornmeal for dusting
Pepper
2 tablespoons butter
2 eggs
2 lbs. Ziti (uncooked)
2 cloves garlic, minced
Ben & Jerry's Giant Chocolate Chip Cookies
1 small Box Jello cook & serve, chocolate pudding powder                        
     
8 Dill pickle slices
1 cup diced meat (any left-over roast)
1/4 tsp. mace (optional) 
4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts 
1 package dry yeast
1 pn cream of tartar
garlic will sit flat. Remove the papery skin from the garlic, but 
mixture until completely coated. Drop all four chicken pieces into the hot
Twix Bars
Salad:
5 minutes to set the glaze.
2/3 cup Sour cream
1/4 cup  Pecan halves; chopped 
together. This is your "secret sauce."  Form the ground beef into a 
Bake chicken at 350 for one hour in a single layer, basting every 

1/4 cup brown sugar
Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil, 
and bring to a boil. Reduce heat and cook until thickened, 
Serve with bleu cheese dressing and celery sticks on the side.
1 cup butter or margerine
Swiss cheese -- shredded
1 teaspoon vanilla
and fluffy.  Add the egg and vanilla extract and mix well.
Chop the sweet white onion in food processor, put in small container 
ture till well coated. Fry in fryer for 3 minutes remove fro
Deep fry until brown (or fry in skillet)
        FILLING:
3/4 cup heavy whipping cream 
1 tablespoon cocoa
1/4 cup red wine vinegar
1 tablespoon white vinegar
Sbarro Baked Ziti
======================================================
1 cup buttermilk
======================================================
Remove and grill, saute or bake. Baste with marinade ONLY during the 
5 cups water
Fresh cilantro (optional)
was when it was made fresh.
Juice of 1/2 lemon
======================================================
1      teaspoon      paprika
3 Cups Garlic & Onion Tomato Sauce (any brand will do)
knead the mixture with your hands until it has the smooth 
The mixture should be smooth and shiny, yet firm enough to hold its shape. 
======================================================
marinate for about 20 minutes. Heat the oil in a wok or large skillet until
raisins/coconut. Arrange rest of dumplings over that. Set aside. 
1. First make the pico de gallo. This is easy. Just combine all of the 
Reese's Peanut Butter Cups
the icing and cut a 1/16-inch opening at the tip. Remove the cupcakes
1/2 teaspoon Peppermint oil or extract
Reduce heat, simmer 30-40 minutes until thick. 
Soften butter or magarine.  Add soda, anise seed and salt.  Mix well, gradually 
blend in sugar.  Beat in egg.  Sift flour with cream of tartar and stir into 
the mixture.  Shape into 1/2 inch balls.  Place on ungreased cookie sheets.  
Dip fork tines in flour and press into each cookie in criss-cross style.  Bake 
in a preheated 350F over for 8 minutes.  Cool on wire racks.  Store in an 
airtight container.  Yield:  7 dozen.